Table 3.26 Permissible levels of radioactive nuclei of 137Cs present
in foodstuffs and potable water (Bq/kg, Bq/l).
Product |
137Cs |
90Sr |
Potable water |
2 |
2 |
Milk and milk products |
100 |
20 |
Dry milk |
500 |
100 |
Meat and meat products |
200 |
20 |
Eggs (Bq per piece) |
6 |
2 |
Fish |
150 |
35 |
Vegetables and berries |
40 |
20 |
Fruits |
70 |
10 |
Potatoes |
60 |
20 |
Bread and bakery
products |
20 |
5 |
Food for children |
40 |
5 |
Fresh mushrooms |
500 |
50 |
Dry mushrooms |
2500 |
250 |
Officinal plants and
herbs |
600 |
200 |
|
